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Pupusas are small, round corncakes with stuffed filling that can be cheese, pork, beans or mixed.
Pupusas are a traditional dish from El Salvador and they're cooked on a hot griddle and often served with curtido (pickled cabbage, onions, carrots and cucumber) and salsa roja (Salvadorian red sauce).
Pupusas are small, round corncakes with stuffed filling that can be cheese, pork, beans or mixed.
Pupusas are a traditional dish from El Salvador and they're cooked on a hot griddle and often served with curtido (pickled cabbage, onions, carrots and cucumber) and salsa roja (Salvadorian red sauce).