Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Gluten Free
Salvadoran Empanadas mashed sweet plantain, stuffed with a milk custard or stuffed with a thick savoury paste of re-fried black beans and deep-fried then rolled in sugar.
Gluten Free
Salvadoran Empanadas mashed sweet plantain, stuffed with a milk custard or stuffed with a thick savoury paste of re-fried black beans and deep-fried then rolled in sugar.